Wednesday I made J. Kenji Lopez-ALt’s Agedashi Tofu (Fried Tofu with Soy-Dashi) recipe from his The Wok cookbook.

It tasted good, but I had issues with the tofu popping while frying. Two stars because I have another recipe that was also good and didn’t pop and splatter ★★☆☆☆

In February, I moved my Bookmark/Link content to using Markdown (Commonmark) as the definitively stored content format. Today, I updated that implementation.

Monday I made the Chicken Karaage (Japanese-Style Fried Chicken with Soy, Sake, and Ginger Marinade) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

The chicken was good, like all fried chicken is good. There wasn’t anything particularly special about it. 3 stars ★★★☆☆