Dried flank steak slices ready to be fried for Nua Kem.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Dried flank steak slices ready to be fried for Nua Kem.
This past week I made the Jaew recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with his Nua Kem recipe. I had heard of jaew, but never made it nor tried it. It’s a thin sauce that’s spicy and salty with a touch of sourness.
Marinated flank steak laid out for drying for J. Kenji Lopez-Alt’s Nua Kem recipe.
On our last day in Hawaiʻi, we drove back to Kona from Hilo. We stopped at Rainbow Falls, ʻAkaka Falls, and Umaoma falls and got a look at Waipiʻo Valley from the overlook.
A hui hou, Hawaiʻi!