Web and app developer. Coffee, beer, and running, in any order.
Picked up 3 woodland asters (eurybia divaricata), a foamflower (tiarella cordifolia), and a great blue lobelia (lobelia siphilitica) at Swallowtail Center. And got a free bee balm (monarda bradburyana) thrown in!
Fall is around the corner, and it’s about time to execute on the planning and preparation I’ve already done to plant our side steps bed.
These are the plants I plan to purchase.
Last week I made J. Kenji Lopez-Alt’s Tempura Vegetables or Seafood recipe from his The Wok cookbook.
All in all it was fine, but I made it worse by making just too much of it. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Vinegar-Caramel Dipping Sauce for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
This came out to be a delicious sweet, sour, and spicy thin sauce.