A few recap thoughts on our Hawaiʻi trip and links to each day’s recap post.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
A few recap thoughts on our Hawaiʻi trip and links to each day’s recap post.
This past week I made the Nua Kem (Thai-Style Beef Jerky) recipe J. Kenji Lopez-Alt’s The Wok cookbook.
It was good, but only 3 stars ★★★☆☆ for now. I’d like to try again with thicker slices to try and get a “juicer” than beef jerky result that Kenji describes.
Nua kem with jaew dipping sauce.
Dried flank steak slices ready to be fried for Nua Kem.
This past week I made the Jaew recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with his Nua Kem recipe. I had heard of jaew, but never made it nor tried it. It’s a thin sauce that’s spicy and salty with a touch of sourness.