Two weeks ago I made the Shrimp-Stuffed Fried Tofu recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

The end result was very good! 4 stars ★★★★☆

My seventh and final ride was to Dancing Goats for a cappuccino. Finally, a good cappuccino!

Another year and another Biketober in the books. Once again, I did not win anything. Here are some numbers.

Last week I made J. Kenji Lopez-Alt’s Korean-Style Spicy Braised Tofu (Dubu Jorim) recipe from his The Wok cookbook.

This was our favorite from this section of panfried tofu recipes. The sauce had great flavor and the tofu had good texture. 4 stars ★★★★☆