Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Korean-Style Spicy Braised Tofu (Dubu Jorim) recipe from his The Wok cookbook.
This was our favorite from this section of panfried tofu recipes. The sauce had great flavor and the tofu had good texture. 4 stars ★★★★☆
My sixth coffeeneuring ride was to Kaldi’s Coffee for a cappuccino.
At Kaldi’s
✅ voted
Finished Till We Have Faces.
This isn’t my favorite C.S. Lewis. Mostly I feel I don’t understand it.