Cook the Book: The Wok

• Nasi Goreng: The Funkiest of Fried Rices

  Thoughts on making Nasi Goreng: The Funkiest of Fried Rices from J. Kenji Lopez-Alt’s The Wok cookbook.

  We thought it was really good! And didn’t notice any funk! 5 stars ★★★★★

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• Homemade Kecap Manis

  Thoughts on making J. Kenji Lopez-Alt’s Homemade Kecap Manis recipe from The Wok cookbook.

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  J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe.

• Kimchi and Spam Fried Rice

  Thoughts on making J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe from The Wok cookbook.

  Good!!! 4 stars ★★★★☆

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• Spring Vegetables with Olives and Sichuan Peppercorns

  Thoughts on making J. Kenji Lopez-Alt’s Spring Vegetables with Olives and Sichuan Peppercorns recipe from The Wok cookbook.

  A tasty veggie dish! 4 stars ★★★★☆

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