Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from The Wok.
Too spicy for us! 2 stars ★★☆☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from The Wok.
Too spicy for us! 2 stars ★★☆☆☆
Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.
Good! 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from The Wok.
Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Homemade Sesame Paste recipe from The Wok.
It was fine, but I don’t think I’ll make again. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Fried Peanuts recipe from The Wok.
Good? Fine? They are what they say they are: fried peanuts, they’re as good as that, 3 stars ★★★☆☆