Finally got around to taste testing my two Sichuan chili oils.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Finally got around to taste testing my two Sichuan chili oils.
Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.
The secret to good oven fries is oil. Lots of oil.
Thoughts on cooking Better-Than-My-Mom’s Chungking Pork from J. Kenji Lopez-Alt’s The Wok cookbook.
Breakfast bonus!