Thoughts on cooking Thai-Style Stir-Fried Ground Pork with Basil (Pad Bai Horapa or Pad Ka-Prao) from J. Kenji Lopez-Alt’s The Wok cookbook.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Thai-Style Stir-Fried Ground Pork with Basil (Pad Bai Horapa or Pad Ka-Prao) from J. Kenji Lopez-Alt’s The Wok cookbook.
Cooking Mandarin pancakes for the first time ever. It’s two pancakes stacked with a bit of oil in the middle. They get rolled out together, then cooked together, then peeled apart for two very thin pancakes.
Thoughts on cooking Moo Shu (Moo Shi) Mushrooms and Mandarin Pancakes from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Sliced Pork and Cucumber from J. Kenji Lopez-Alt’s The Wok cookbook.
Method and results from taste testing two Sichuan chili oil batches, one with additional cloves, garlic, and shallot.