Thoughts on making J. Kenji Lopez-Alt’s Basic Congee recipe from The Wok.
The description and visual did not excite the family, but maybe they liked it anyways? I’m going with a confused 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Basic Congee recipe from The Wok.
The description and visual did not excite the family, but maybe they liked it anyways? I’m going with a confused 3 stars ★★★☆☆
I made J. Kenji Lopez-Alt’s Bibimbap Sauce to go with his Bibimbap recipe.
Thoughts on making Bibimbap from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I thought it was good, Megan not so much. I’m wondering if maybe she doesn’t like Korean food??
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Thoughts on making Miso-Glazed Broiled Salmon from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
We don’t often buy salmon, but this will be a nice option for when we do.