Web and app developer. Coffee, beer, and running, in any order.
Last week I made Nước Chấm for the bún trộn tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We’re already familiar with nước chấm, but I like having a recipe for it on hand instead of searching the internet whenever I want to make some.
Last week I made Đồ Chua for the Bún Trộn Tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I’ll enjoy having this quick pickle on hand to add a little brightness and crunch to lunches and dinners.
Two weeks ago I made J. Kenji Lopez-Alt’s Sesame Chicken Noodles My Way (Or Your Way) recipe from The Wok cookbook.
I liked it, and Megan said it was “better than expected” which I’m going to take as a compliment! 4 stars ★★★★☆
Last week I made the Spicy Shirataki and Cucumber Salad recipe from J. Kenji Lopez-Alt’s The Wok.
We thought it was fine. Megan continues to not care for cold noodles. 3 stars ★★★☆☆
Made J. Kenji Lopez-Alt’s Spicy Shirataki and Cucumber Salad tonight. The recipe says “serves 2 as an appetizer,” so I served it with chicken katsu.