Thoughts on making Spiced Maple-Broiled Peaches from Nik Sharma’s Season cookbook: Not a bad way to eat a peach! Four stars!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Spiced Maple-Broiled Peaches from Nik Sharma’s Season cookbook: Not a bad way to eat a peach! Four stars!
Thoughts on making Kefir Crème Fraîche from Nik Sharma’s Season cookbook: pretty easy and tasty.
Nik Sharma’s Curry Leaf Popcorn Chicken
This cookbook was recommended by Vishwesh Bhatt on The Splendid Table (https://www.splendidtable.org/episode/2022/08/26/cooking-with-vishwesh-bhatt-and-jorge-gaviria) and I thought it sounded interesting.
This sounds tasty and I know several people that would be interested in a feta dip, but what in the world is the “1 cup feta mixture” listed in the ingredients alongside “8 ounces goat’s milk feta, preferably in brine”? Is it the recipe yield?