I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.
I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.
Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆
For a long time I made my own yogurt. Now that I don’t eat as much yogurt, and we prefer the thicker, Greek-style yogurt, the economics don’t make sense anymore.
Thoughts on making Smoky Bok Choy with Garlic Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Good! 4 stars! ★★★★☆
Thoughts on making Stir-Fried Kabocha Squash with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. It wasn’t good; 1 star ★☆☆☆☆
But maybe it was the kabocha squash???