Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)
Thoughts on making Raspberry-Shiso Sorbet from Nik Sharma’s Season cookbook. Potent!
I think it’s easy for a driver in traffic to see an empty bike lane and think “if only I could use that lane I wouldn’t be stuck,” but the only reason that lane is clear is because it’s denied to cars. If it were another car lane, it would be just another lane stuck in traffic.
Thoughts on cooking Tiger-Skin Peppers from Lopez-Alt’s The Wok cookbook: I should’ve used milder chilies 🔥🥵
Thoughts on making Watermelon-Elderflower Granita from Nik Sharma’s Season cookbook. Four stars from me; N/A stars from the family 😞. If you like watermelon, you’d like this granita.