As part of the Japanese Katsu recipe, I also made J. Kenji Lopez-Alt’s Homemade Tonkatsu Sauce from The Wok.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
As part of the Japanese Katsu recipe, I also made J. Kenji Lopez-Alt’s Homemade Tonkatsu Sauce from The Wok.
Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
I watched Leave the World Behind and They Cloned Tyrone recently and thought they were both good.
I found a native fern among logs set out for collection at a neighbor’s house, so I brought it home in hopes it will establish itself in a shady part of our landscape.