Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.
The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.