Watched Alexander Payne’s The Holdovers.
I thought it was good and deserving of the critical praise it received.
Watched Alexander Payne’s The Holdovers.
I thought it was good and deserving of the critical praise it received.
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!