Thoughts on making Spiced Maple-Broiled Peaches from Nik Sharma’s Season cookbook: Not a bad way to eat a peach! Four stars!
Thoughts on making Spiced Maple-Broiled Peaches from Nik Sharma’s Season cookbook: Not a bad way to eat a peach! Four stars!
Thoughts on making Kefir Crème Fraîche from Nik Sharma’s Season cookbook: pretty easy and tasty.
Continuing with Ursula K. Le Guin’s Hainish cycle short stories, I just finished “Dancing to Ganam.” It follows directly from “The Shobies’ Story” and very interestingly builds on the questions and ideas created there.
@tylerb@hachyderm.io Oh dang, you’re right. I think I’ve fixed it now. Thanks!