Thoughts on making Spiced Maple-Broiled Peaches from Nik Sharma’s Season cookbook: Not a bad way to eat a peach! Four stars!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Spiced Maple-Broiled Peaches from Nik Sharma’s Season cookbook: Not a bad way to eat a peach! Four stars!
Thoughts on making Kefir Crème Fraîche from Nik Sharma’s Season cookbook: pretty easy and tasty.
Nik Sharma’s Curry Leaf Popcorn Chicken
Continuing with Ursula K. Le Guin’s Hainish cycle short stories, I just finished “Dancing to Ganam.” It follows directly from “The Shobies’ Story” and very interestingly builds on the questions and ideas created there.