Web and app developer. Coffee, beer, and running, in any order.
Making J. Kenji Lopez-Alt’s Extra-Crispy Korean Fried Chicken tonight. Here’s the chicken tossed in salt, cornstarch, and baking powder and ready to rest in the fridge.
@haraldkliems@fosstodon.org Atlanta, when presented with an opportunity to become a better city, consistently chooses to not.
@dixon@theatl.social it is so illogical it makes me mad. it's an insultingly bad argument.
The potential for extended disruptions to businesses along the Beltline’s most popular stretch of trail played a significant role in the…decision to cancel light rail plans between downtown and Ponce City Market
This is incredibly short-sighted. Popularity of the section should be an argument for transit options, not against.
And don’t start with this “autonomous vehicles” gadgetbahn nonsense.
Last week I made the Málà Salt and Pepper Chicken Wings from J. Kenji Lopez-Alt’s The Wok cookbook.
Overall, this was a big hit. The potato starch coating puffed up and had a good crunch. The only problem was that they were too salty, but that can be fixed. 4 stars ★★★★☆