Last week I made the Pad See Ew with Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a dish Megan and I have a good amount of experience with.

The end result was very good, 4 stars ★★★★☆

Yesterday I raced the Atlanta Track Club Jerome Scales Southside 5 Miler in College Park, GA. This was the target race for my training cycle.

With temperatures of 62°F, the 38:51 finish time is a VDOT score of 41.3, my highest since 2024’s 3,000m track race.

Week 11 saw the painting mostly finished up and electrical trim out on Monday and Tuesday, and yesterday and today the HVAC guys did their finishing work.

Here’s how things look now.

Yesterday the painters mostly finished up.

Today the electricians came and did the trim out. So we have lights!

This past week I made the Beef Chow Fun on a Home Burner recipe from J. Kenji Lopez-Alt’s The Wok cookbook. I had a bit of an “adventure” with the noodles.

The end result was ok, 3 stars ★★★☆☆