Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Nik Sharma’s Naan recipe from Season.
I had paused my attempt to work through a second cookbook at the same time as The Wok, but had an opportunity to fit this one in.
Perhaps my best naan ever, 5 stars ★★★★★
@xvf17@sfba.social thanks for the recommendation!
Since I’m trying to increase my whole grain consumption to daily, and I can’t not try new things, I’m trying new-to-me whole grains. This week I’m trying sorghum.
Post-Helene flooding at Ira B. Melton park
Thoughts on making Zhajiang Miàn (Beijing “Fried Sauce” Noodles) from J. Kenji Lopez-Alt’s The Wok.
It was fine, 3 stars ★★★☆☆