Web and app developer. Coffee, beer, and running, in any order.
@webology@mastodon.social thanks for the context!
The linked recipe is similar to Kenji’s but definitely different ratios of ingredients. Kenji’s is more of the oyster sauce and less of the soy sauce.
To be fair to Kenji regarding the pepper, he notes that the strong black pepper is his preference and also encourages the reader to compare his to the original and make whatever adaptations you want.
At Brash Coffee
Last week I made J. Kenji Lopez-Alt’s Springfield-Style Cashew Chicken from his The Wok cookbook.
This fried chicken dish is different from the General Tso’s-based previous ones, and was disappointingly better without the sauce. 2 stars ★★☆☆☆
Wednesday I raced the Atlanta Track Club Grand Prix Cross Country 5k.
Even though I faded hard on the third mile, my strategy for that mile was just to “hold on.” I hit my strategy on the first two miles, so technically I hit my strategy for the whole race.
Tonight’s post-training-cycle celebratory beer: Dunkel Trouble from Tripping Animals Brewing.