Making “Ancho Chicken Tacos with Red Onion and Jalapeño Escabeche” from the Turnip Greens & Tortillas cookbook this week, so went ahead and made 3 of the contributing ingredients: Ancho Chile Puree, Red Onion and Jalapeño Escabeche, and Salsa Verde.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.