Brent Lineberry

Brent Lineberry

Web and app developer. Coffee, beer, and running, in any order.

3 jars sit on a counter. The first one is full a dark brown substance, the second one has red onions and jalapenos in a liquid, and the third one is a bright green salsa.

Making “Ancho Chicken Tacos with Red Onion and Jalapeño Escabeche” from the Turnip Greens & Tortillas cookbook this week, so went ahead and made 3 of the contributing ingredients: Ancho Chile Puree, Red Onion and Jalapeño Escabeche, and Salsa Verde.