Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Found another error in The Wok, this time on the Congee with Pumpkin and Pine Nuts recipe. I’m not sure yet what the correction should be.
Thoughts on J. Kenji Lopez-Alt’s Congee with Wilted Lettuce and Mushrooms recipe from The Wok.
Congee is still just ok. 3 stars ★★★☆☆
ALSO Megan ranks the congees we’ve tried so far!
I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.
Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆