Agedashi Tofu from J. Kenji Lopez-Alt’s The Wok cookbook
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Agedashi Tofu from J. Kenji Lopez-Alt’s The Wok cookbook
J. Kenji Lopez-Alt’s Karaage Chicken
Chicken Karaage mid-fry.
Tuesday I made the Chongqing-Style Dry-Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good 4 stars ★★★★☆
J. Kenji Lopez-Alt’s Chongqing-Style Dry-Fried Chicken