Food

• Sichuan-Style Fish-Fragrant Eggplant

  Thoughts on making Sichuan-Style Fish-Fragrant Eggplant from J. Kenji Lopez-Alt’s The Wok cookbook. The best eggplant I’ve ever had! 5 stars! ★★★★★

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  Sichuan-Style Fish-Fragrant Eggplant

• I got Kanzi apples instead of my go-to pink ladies because of https://applerankings.com/

  h/t Milk Street Radio

• Cantonese-Style Clams in Black Bean Sauce

  Thoughts on making Cantonese-Style Clams in Black Bean Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Good, but left us hungry: 3 stars ★★★☆☆

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• Sichuan-Style Hot and Sour Stir-Fried Shredded Potatoes

  Thoughts on making Sichuan-Style Hot and Sour Stir-Fried Shredded Potatoes from J. Kenji Lopez-Alt’s The Wok cookbook. A rare miss: 2 stars ★★☆☆☆

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