Toasted cumin seeds, Sichuan peppercorns, and dried chilies for Cumin Lamb tonight.
@ Tucker Brewing Company, Tucker, GA
Frying a pound of shallots
Libraries are awesome because you can start with one little question about caring for houseplants and end up with a pile of books on the subject.
Making “Ancho Chicken Tacos with Red Onion and Jalapeño Escabeche” from the Turnip Greens & Tortillas cookbook this week, so went ahead and made 3 of the contributing ingredients: Ancho Chile Puree, Red Onion and Jalapeño Escabeche, and Salsa Verde.