A photo of four containers on a kitchen counter. On the left is a large plastic tupperware with a powdered mix in it. The next three are 8-ounce jars with the different sauces.

Got some prep work done for this week’s The Wok recipe: Tempura Vegetables or Seafood.

From left to right: the tempura batter mix, soy-dashi sauce, gochugaru yogurt ranch, honey-miso mayo, and vinegar-caramel sauce.