Web and app developer. Coffee, beer, and running, in any order.
Ok, these were delicious. Super crispy, as advertised. I did some with Kenji’s Sweet Soy-Ginger Glaze and some with his Sweet and Spicy Korean Chile Sauce. And one plain to get perspective as just fried chicken.
Making J. Kenji Lopez-Alt’s Extra-Crispy Korean Fried Chicken tonight. Here’s the chicken tossed in salt, cornstarch, and baking powder and ready to rest in the fridge.
@haraldkliems@fosstodon.org Atlanta, when presented with an opportunity to become a better city, consistently chooses to not.
@dixon@theatl.social it is so illogical it makes me mad. it's an insultingly bad argument.