Web and app developer. Coffee, beer, and running, in any order.
Wednesday I made J. Kenji Lopez-ALt’s Agedashi Tofu (Fried Tofu with Soy-Dashi) recipe from his The Wok cookbook.
It tasted good, but I had issues with the tofu popping while frying. Two stars because I have another recipe that was also good and didn’t pop and splatter ★★☆☆☆
Agedashi Tofu from J. Kenji Lopez-Alt’s The Wok cookbook
In February, I moved my Bookmark/Link content to using Markdown (Commonmark) as the definitively stored content format. Today, I updated that implementation.