Web and app developer. Coffee, beer, and running, in any order.
In addition to the Sweet Soy-Ginger Glaze, I also made Kenji’s Sweet and Spicy Korean Chile Sauce for the Extra-Crispy Korean Fried Chicken.
It was good, but you have to like gochujang. Not quite the crowd-pleaser the soy-ginger glaze was.
For the Extra-Crispy Korean Fried Chicken, I also made J. Kenji Lopez-Alt’s Sweet Soy-Ginger Glaze.
This was our favorite of the two sauces for the Korean fried chicken. What isn’t to like?
Wednesday I made the Extra-Crispy Korean Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the chicken was excellent. 5 stars ★★★★★ (though I think Megan would ding it a star for the fact that it is fried)
All of my notes app notes have The Main Content of the Note and then a bunch of random lines of info at the bottom where I just needed to jot down something real quick
I’ve been keeping a list of restaurants to try for a while now in Notes app. A friend expressed interest in the list, so I figured I’d keep up with it publicly.