June 18, 2025 Archives | Brent Lineberry

• Crispy Fried Pork Belly

  Last week I made the Crispy Fried Pork Belly recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

  Overall it was fine, 3 stars ★★★☆☆

  I’d like to try it again and see if I can do better.

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• Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce)

  Last week I made J. Kenji Lopez-Alt’s Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce) recipe from The Wok cookbook

  We had it with the Crispy Fried Pork Belly, and Megan and I both thought it was very tasty. 4 stars ★★★★☆

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