I started the second phase of my training cycle this week.
I started the second phase of my training cycle this week.
This is a fried shallot appreciation post.
I have been repeatedly impressed by the marginal wood ferns (dryopteris marginalis) I planted this spring. More than once a fern had lost all its fronds (from falling branches, careless meter readers, etc.), looked dead for weeks, only for fiddleheads to appear seemingly out of nowhere.
Thoughts on making Nasi Goreng: The Funkiest of Fried Rices from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought it was really good! And didn’t notice any funk! 5 stars ★★★★★