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Brent Lineberry

Web and app developer. Coffee, beer, and running, in any order.

  • Strava
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  • Reposted:

    Right turns on red have been linked to thousands of injuries and deaths in just Toronto. They are a classic example of saving drivers a few seconds and a few cents at the expense of peoples' lives. I don't understand why they're legal in any city at all.

    https://carsp.ca/en/news/rethinking-rtor/

    — Madeleine Bonsma-Fisher, PhD, Mastodon
    Reposted by Brent LineberryBrent Lineberry on Aug. 30, 2023, 12:48 p.m.
    Also on:
    • Mastodon
  • Disappointment in the Decline of Public APIs

    I continue to be disappointed in the general abandonment of public APIs.

    Read full article
    Published by Brent LineberryBrent Lineberry on Aug. 30, 2023, 11:45 a.m. in Web Development
    Tags:
    • Chris Coyier
    • Twitter
    • Web Development
    • WordPress
    Also on:
    • Mastodon
    • Twitter
  • Reposted:

    Joy and Rage on Two Wheels: A Q&A With DC’s Bike Booster WABA’s Elizabeth Kiker on bike lanes and other issues.

    "E-bikes are magical. The people we’re trying to reach, the [ages] eight to 80, the kids, the elderly, the women, the people who may not be in the best shape of their lives, e-bikes transform lives."

    #cycling #ebike

    https://www.washingtonian.com/2023/08/29/joy-and-rage-on-two-wheels-a-qa-with-dcs-bike-booster

    — @rvaughnmd@med-mastodon.com, Mastodon
    Reposted by Brent LineberryBrent Lineberry on Aug. 29, 2023, 9:27 a.m.
    Tags:
    • Cycling
    Also on:
    • Mastodon
  • Sichuan-Style Blistered Green Beans

    Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)

    Read full article
    Published by Brent LineberryBrent Lineberry on Aug. 28, 2023, 7:46 p.m. in Food & Drink
    Tags:
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    Also on:
    • Mastodon
    • Twitter
  • Charred green beans, chilis, and aromatics in a wok with a wok spatula.

    Sichuan-Style Blistered Green Beans

    Published by Brent LineberryBrent Lineberry on Aug. 27, 2023, 8:08 p.m.
    Tags:
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    Also on:
    • Mastodon
    • Twitter
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Copyright © 2025 Brent Lineberry
Previous version: 2011