Brent Lineberry

Web and app developer. Coffee, beer, and running, in any order.

Charred green beans, chilis, and aromatics in a wok with a wok spatula.

Sichuan-Style Blistered Green Beans

Brent Lineberry Aug. 28, 2023, 7:46 p.m.

Sichuan-Style Blistered Green Beans

Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s _The Wok_ cookbook. At least 4 stars (some say 5!)

Reposted by Beannlily on Aug. 27, 2023, 8:38 p.m.
Liked by ǝlqɯnɹ uoɯᴉS (link).