Thoughts on cooking Shredded Chicken with Pickled Chiles and Carrots from J. Kenji Lopez-Alt’s The Wok cookbook.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Shredded Chicken with Pickled Chiles and Carrots from J. Kenji Lopez-Alt’s The Wok cookbook.
Pickling Thai chilies for Shredded Chicken with Pickled Chiles and Carrots later this week.
Thoughts on cooking Chicken with Basil, Chiles, and Fish Sauce from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Gong Bao Ji Ding (Sichuan Chicken with Peanuts) from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Pico’s Not-So-Bland Chicken from J. Kenji Lopez-Alt’s The Wok cookbook.