Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Haemul Pajeon (Korean-Style Seafood and Scallion Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
They were good, 4 stars ★★★★☆
The basement finishing project came to an official end this week. Here are some final photos, including before and after.
Last week I made the Kimchi or Sauerkraut Buchimgae (Korean-Style Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they were good. I think they would make good “hanging with friends” snacks and can see how they would go well with a beer. 4 stars ★★★★☆
The basement is DONE done! Nat and his crew reinstalled the laundry floor, installed some door stops, and put a final coat of paint on a couple things, and it is done! Now to give it a vacuum and start moving back in. I’ll get some before/after photos up later this week.
Last week I made the Pancake Dipping Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with the Korean and Chinese pancake recipes that start the Frying chapter.
The sauce is good, mostly salty and sweet. 4 stars ★★★★☆