@sybrand@social.lol Thanks!
In reply to
@sybrand@social.lol Thanks!
Thoughts on cooking Tiger-Skin Peppers from Lopez-Alt’s The Wok cookbook: I should’ve used milder chilies 🔥🥵
@anne_twain@theblower.au It’s a quote from the linked article, but my read of it is it’s a USian generalization. Glad that hasn’t been your experience.
@CelloMomOnCars@mastodon.social I love it