Kung pao shrimp!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Kung pao shrimp!
Thoughts on cooking Kung Pao Shrimp from Lopez-Alt’s The Wok cookbook. Delicious! 4 stars!
So we’re walking through a forest on this trail and it’s just trees. Everyone says forests are green, but really it’s just all different shades of brown and beige. The eye line is ugly. The ground is...also ugly. Every step we take sounds like uncooked ramen.…
I started listening to this podcast after hearing Ivy Le interviewed on The Splendid Table and was crying laughing at her description of the forest starting around the 20:40 mark.
Thoughts on cooking Soy and Fragrant Oil Dipping Sauce from Lopez-Alt’s The Wok cookbook. 5 stars.
Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.