Honestly happy to be out of the “red meat stir-fry” section of the cookbook. We’ve been eating a lot of red meat!
In reply to
Honestly happy to be out of the “red meat stir-fry” section of the cookbook. We’ve been eating a lot of red meat!
Thoughts on cooking Cumin Lamb from Lopez-Alt’s The Wok cookbook. Not our favorite; 2 stars.
@imnotafeline@mastodon.online thanks!