Frying a pound of shallots
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Frying a pound of shallots
Thoughts on cooking Shredded Beef with Hot Peppers and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. Spoiler: it’s delicious!