Thoughts on making Nam Pla Prik from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Extra-Crispy Fried Eggs from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Thai-Style Stir-Fried Ground Pork with Basil (Pad Bai Horapa or Pad Ka-Prao) from J. Kenji Lopez-Alt’s The Wok cookbook.