Jan. 20, 2023, 10:41 PM In reply to https://mastodon.online/@SinclairLewis/109722859551452357 Ooh that looks good. I'm going to have to give that a try sometime!
Jan. 20, 2023, 02:54 PM Fresh batch of Sichuan chili oil. I’m taste-testing one made with clove, garlic, and shallot against one made without.