Thoughts on making J. Kenji Lopez-Alt’s Fried Peanuts recipe from The Wok.

Good? Fine? They are what they say they are: fried peanuts, they’re as good as that, 3 stars ★★★☆☆

I’ve been confused about the lack of availability of fresh Chinese noodles in metro Atlanta. I’ve spent some time hunting, and here’s what I’ve found so far.

Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Scallion Oil from The Wok cookbook.

The oil was good! The noodles may have been oversauced… 4 stars for the oil ★★★★☆