Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Stir-Fried Fish with Ginger and Scallions from Lopez-Alt’s The Wok cookbook. 3 stars.
(@ Sceptre Brewing Arts, Decatur, GA)
(@ Rebel Teahouse, Decatur, GA)
Welp, looks like I’m finally afoul of Twitter’s API changes. Neither of my two most recent posts successfully posted to Twitter.