Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Springfield-Style Cashew Chicken from his The Wok cookbook.
This fried chicken dish is different from the General Tso’s-based previous ones, and was disappointingly better without the sauce. 2 stars ★★☆☆☆
Wednesday I raced the Atlanta Track Club Grand Prix Cross Country 5k.
Even though I faded hard on the third mile, my strategy for that mile was just to “hold on.” I hit my strategy on the first two miles, so technically I hit my strategy for the whole race.
Tonight’s post-training-cycle celebratory beer: Dunkel Trouble from Tripping Animals Brewing.
I’ve been contemplating trying a soilless potting mix for our house plants and found this factsheet from Clemson with some “recipes.”
My plan for tomorrow’s cross country race.