Bottom line: I will continue to ferment my own milk, and continue to explore other products, such as calpis and kefir cheese.
Jeremy looked at the cost of his own yoghurt-(and kefir-)making and found it’s still worth it.
Bottom line: I will continue to ferment my own milk, and continue to explore other products, such as calpis and kefir cheese.
Jeremy looked at the cost of his own yoghurt-(and kefir-)making and found it’s still worth it.
This is great!
Waking up with a headache is just cruel