Thoughts on cooking Shredded Chicken with Pickled Chiles and Carrots from J. Kenji Lopez-Alt’s The Wok cookbook.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Shredded Chicken with Pickled Chiles and Carrots from J. Kenji Lopez-Alt’s The Wok cookbook.