I heard this interview with Natasha David and now I want to take a closer look at her Drink Lightly book and her two low ABV cocktails posted on The Splendid Table. Her approach sounds right up my alley.
I heard this interview with Natasha David and now I want to take a closer look at her Drink Lightly book and her two low ABV cocktails posted on The Splendid Table. Her approach sounds right up my alley.
I’ve been thinking and chatting about this article for the past few days. I think it’s exactly the kind of development we need in Decatur. Decatur is very walkable and has a Marta station. No additional parking means no induced cars, no induced traffic.
more units of housing anywhere are generally good. What isn’t so good is piling more people into neighborhoods where driving is essentially required. This choice creates congestion while diminishing the very things people crave about cities
This cookbook was recommended by Vishwesh Bhatt on The Splendid Table (https://www.splendidtable.org/episode/2022/08/26/cooking-with-vishwesh-bhatt-and-jorge-gaviria) and I thought it sounded interesting.
This sounds tasty and I know several people that would be interested in a feta dip, but what in the world is the “1 cup feta mixture” listed in the ingredients alongside “8 ounces goat’s milk feta, preferably in brine”? Is it the recipe yield?