I raced the Winship 5k last Saturday. It was tough, and I was slower than I wanted to be.

Thoughts on making Nik Sharma’s Naan recipe from Season.

I had paused my attempt to work through a second cookbook at the same time as The Wok, but had an opportunity to fit this one in.

Perhaps my best naan ever, 5 stars ★★★★★

Since I’m trying to increase my whole grain consumption to daily, and I can’t not try new things, I’m trying new-to-me whole grains. This week I’m trying sorghum.