In reply to https://orangegnome.com/photos/2285 The Shredded Chicken with Pickled Chiles and Carrots teased earlier this week.
Fresh batch of Sichuan chili oil. I’m taste-testing one made with clove, garlic, and shallot against one made without.
What kind of cooking instructions are these? A glass of milk? Is the “flour” the polenta? 200gr for 2 portions when a serving size is 75g?