Web and app developer. Coffee, beer, and running, in any order.
@webology@mastodon.social thanks for the context!
The linked recipe is similar to Kenji’s but definitely different ratios of ingredients. Kenji’s is more of the oyster sauce and less of the soy sauce.
To be fair to Kenji regarding the pepper, he notes that the strong black pepper is his preference and also encourages the reader to compare his to the original and make whatever adaptations you want.
@johntimaeus@infosec.exchange thanks for the tips!
@sam@social.coop I think I still have space on my team. Join me! https://www.lovetoride.net/atlanta/teams/16903?locale=en-US
Went to Mother’s Best with Megan for lunch. I had the lunch special chicken sandwich which was fried chicken tenders on “Georgia toast” (Texas toast) with fries. It was good! Kind of like an indie Zaxby’s.
I last minute signed up for the Refuge Coffee Run.
I finished my most recent 5k in 23:14 at 73°F which is a VDOT of 42.9. Tomorrow’s race temp is supposed to be 67°F which would be a VDOT equivalent of 23:01 or 7:24/mi average pace.
I’m going to aim for 7:30 for the first mile, and then pick up the pace each subsequent mile.